Menu A - £22.00 Per Head
Chicken Liver Parfait with Red Onion Marmalade and Toasted Brioche
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Pan Fried Chicken Breast with Wild Mushrooms and Roasted Shallots in a White Wine Sauce
Served with a Selection of Seasonal Vegetables and Potatoes
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Pimms Trifle
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Coffee and Mints
Menu C - £29.00 Per Head
Oak Smoked Salmon & Prawn Rillette with Fennel Salad
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Roast Best End of Lamb with a Lemon & Garlic Crust and Medeira Jus
Served with a Selection of Seasonal Vegetables and Potatoes
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Chocolate & Toffee Fondant served with Clotted Cream and Toffee Sauce
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Coffee and Mints
